Extraction and purification of ε-poly-l-lysine from fermentation broth using an ethanol/ammonium sulfate aqueous two-phase system combined with ultrafiltration

ε-Poly-l-lysine (ε-PL) serves as a natural food preservative and is manufactured mainly by extraction from microbial fermentation broth using ion-exchange chromatography. In order to develop an alternative purification strategy, an environmentally friendly alcohol/salt aqueous two-phase system (ATPS...

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Detalles Bibliográficos
Autores principales: Chen, Xusheng, Diao, Wenjiao, Ma, Yu, Mao, Zhonggui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055990/
https://www.ncbi.nlm.nih.gov/pubmed/35521107
http://dx.doi.org/10.1039/d0ra04245e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055990/
https://www.ncbi.nlm.nih.gov/pubmed/35521107
http://dx.doi.org/10.1039/d0ra04245e

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