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Rethinking production technology for meat packers
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056028/ https://www.ncbi.nlm.nih.gov/pubmed/35505839 http://dx.doi.org/10.1093/af/vfac019 |
| _version_ | 1784697544178139136 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9056028 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-90560282022-05-02 Rethinking production technology for meat packers Anim Front Infographic Oxford University Press 2022-04-29 /pmc/articles/PMC9056028/ /pubmed/35505839 http://dx.doi.org/10.1093/af/vfac019 Text en Copyright © 2022 American Society of Animal Science https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
| spellingShingle | Infographic Rethinking production technology for meat packers |
| title | Rethinking production technology for meat packers |
| title_full | Rethinking production technology for meat packers |
| title_fullStr | Rethinking production technology for meat packers |
| title_full_unstemmed | Rethinking production technology for meat packers |
| title_short | Rethinking production technology for meat packers |
| title_sort | rethinking production technology for meat packers |
| topic | Infographic |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056028/ https://www.ncbi.nlm.nih.gov/pubmed/35505839 http://dx.doi.org/10.1093/af/vfac019 |