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We need to rethink production technology for meat-packers—the old cutting table is being revived
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056032/ https://www.ncbi.nlm.nih.gov/pubmed/35505842 http://dx.doi.org/10.1093/af/vfab077 |
| _version_ | 1784697544703475712 |
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| author | Hinrichsen, Lars L Wu, Haiyan Gregersen, Kristian D |
| author_facet | Hinrichsen, Lars L Wu, Haiyan Gregersen, Kristian D |
| author_sort | Hinrichsen, Lars L |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9056032 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-90560322022-05-02 We need to rethink production technology for meat-packers—the old cutting table is being revived Hinrichsen, Lars L Wu, Haiyan Gregersen, Kristian D Anim Front Feature Articles Oxford University Press 2022-04-30 /pmc/articles/PMC9056032/ /pubmed/35505842 http://dx.doi.org/10.1093/af/vfab077 Text en © Hinrichsen, Wu, Gregersen https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Feature Articles Hinrichsen, Lars L Wu, Haiyan Gregersen, Kristian D We need to rethink production technology for meat-packers—the old cutting table is being revived |
| title | We need to rethink production technology for meat-packers—the old cutting table is being revived |
| title_full | We need to rethink production technology for meat-packers—the old cutting table is being revived |
| title_fullStr | We need to rethink production technology for meat-packers—the old cutting table is being revived |
| title_full_unstemmed | We need to rethink production technology for meat-packers—the old cutting table is being revived |
| title_short | We need to rethink production technology for meat-packers—the old cutting table is being revived |
| title_sort | we need to rethink production technology for meat-packers—the old cutting table is being revived |
| topic | Feature Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056032/ https://www.ncbi.nlm.nih.gov/pubmed/35505842 http://dx.doi.org/10.1093/af/vfab077 |
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