We need to rethink production technology for meat-packers—the old cutting table is being revived

Detalles Bibliográficos
Autores principales: Hinrichsen, Lars L, Wu, Haiyan, Gregersen, Kristian D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Feature Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056032/
https://www.ncbi.nlm.nih.gov/pubmed/35505842
http://dx.doi.org/10.1093/af/vfab077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056032/
https://www.ncbi.nlm.nih.gov/pubmed/35505842
http://dx.doi.org/10.1093/af/vfab077

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