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We need to rethink production technology for meat-packers—the old cutting table is being revived
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056032/ https://www.ncbi.nlm.nih.gov/pubmed/35505842 http://dx.doi.org/10.1093/af/vfab077 |