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Achieving robotic meat cutting

Detalles Bibliográficos
Autor principal:	Khodabandehloo, Koorosh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Feature Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056033/ https://www.ncbi.nlm.nih.gov/pubmed/35505846 http://dx.doi.org/10.1093/af/vfac012

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