Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells

Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing attention from researchers. However, the standard process of roasting causes changes in its chemical composition. In the present study, extract...

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Detalles Bibliográficos
Autores principales: de Souza, Laurent dos Santos, Carrero Horta, Isabella Porto, de Souza Rosa, Lana, Barbosa Lima, Larissa Gabrielly, Santos da Rosa, Jeane, Montenegro, Julia, da Silva Santos, Lauriza, Nana de Castro, Raquel Bernardo, Freitas-Silva, Otniel, Teodoro, Anderson Junger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056273/
https://www.ncbi.nlm.nih.gov/pubmed/35518253
http://dx.doi.org/10.1039/d0ra01179g

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