Mechanistic understanding of humin formation in the conversion of glucose and fructose to 5-hydroxymethylfurfural in [BMIM]Cl ionic liquid

Humin formation is one of the key issues that hinders economical 5-HMF production from hexose sugars such as glucose and fructose. In this work, the mechanism of humin formation in glucose/fructose conversion to HMF was studied in an ionic liquid system (1-butyl-3-methylimidazolium chloride, [BMIM]C...

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Detalles Bibliográficos
Autores principales: Xu, Zhanwei, Yang, Yiwen, Yan, Peifang, Xia, Zhi, Liu, Xuebin, Zhang, Z. Conrad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056862/
https://www.ncbi.nlm.nih.gov/pubmed/35514398
http://dx.doi.org/10.1039/d0ra05641c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056862/
https://www.ncbi.nlm.nih.gov/pubmed/35514398
http://dx.doi.org/10.1039/d0ra05641c

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