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Effects of amino acids on conversion of calcium carbonate to hydroxyapatite
Conversion of calcium carbonate (calcite; CC) to hydroxyapatite (HAp) was examined when the CC particles of sub μm size were soaked at 37 °C for up to 10 d in 0.15 M K(2)HPO(4) (20 ml), whose pH was set to 3–12. Here, the solution contained amino acids, such as glutamine (Glu), arginine (Arg), and g...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057079/ https://www.ncbi.nlm.nih.gov/pubmed/35521267 http://dx.doi.org/10.1039/d0ra07636h |