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Effects of ozone treatment on the antioxidant capacity of postharvest strawberry

Strawberries are highly popular around the world because of their juicy flesh and unique taste. However, they are delicate and extremely susceptible to peroxidation of their membrane lipids during storage, which induces water loss and rotting of the fruit. This study investigated the effects of ozon...

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Detalles Bibliográficos
Autores principales:	Zhang, Huijie, Li, Kunlun, Zhang, Xiaojun, Dong, Chenghu, Ji, Haipeng, Ke, Runhui, Ban, Zhaojun, Hu, Yunfeng, Lin, Shaohua, Chen, Cunkun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2020
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057219/ https://www.ncbi.nlm.nih.gov/pubmed/35517535 http://dx.doi.org/10.1039/d0ra06448c

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