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Capacitive behavior of activated carbons obtained from coffee husk

Sustainable agroindustry has presented many challenges related to waste management. Most of its residues are lignocellulosic biomass materials with great application potential due to their chemical composition, hence the use of biomass-derived carbon materials in energy storage has received growing...

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Autores principales: Ramirez, Nathalia, Sardella, Fabiana, Deiana, Cristina, Schlosser, Anja, Müller, Dennis, Kißling, Patrick A., Klepzig, Lars F., Bigall, Nadja C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057230/
https://www.ncbi.nlm.nih.gov/pubmed/35515146
http://dx.doi.org/10.1039/d0ra06206e
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author Ramirez, Nathalia
Sardella, Fabiana
Deiana, Cristina
Schlosser, Anja
Müller, Dennis
Kißling, Patrick A.
Klepzig, Lars F.
Bigall, Nadja C.
author_facet Ramirez, Nathalia
Sardella, Fabiana
Deiana, Cristina
Schlosser, Anja
Müller, Dennis
Kißling, Patrick A.
Klepzig, Lars F.
Bigall, Nadja C.
author_sort Ramirez, Nathalia
collection PubMed
description Sustainable agroindustry has presented many challenges related to waste management. Most of its residues are lignocellulosic biomass materials with great application potential due to their chemical composition, hence the use of biomass-derived carbon materials in energy storage has received growing interest in recent years. In this work, highly micro-porous carbonaceous materials using the endocarp of the coffee fruit or coffee husk (CH) as precursor are obtained. Specifically, three different activating agents (KOH, K(2)CO(3), and steam) to derive activated carbons (ACs) with good capacitive properties are tested. The properties of ACs such as surface chemistry, texture, crystal graphite size, and order in the carbonaceous structure are assessed and compared. The capacitive behavior inherent to the activation routes is also characterized by means of Cyclic Voltammetry (CV), Galvanostatic Charge/Discharge (GCD) and Electrochemical Impedance Spectroscopy (EIS). The obtained specific capacitance values range from 106 to 138 F g(−1) for a discharge current of 0.5 A g(−1). These results nominate coffee husk as a good precursor of carbonaceous materials suitable for energy storage.
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spelling pubmed-90572302022-05-04 Capacitive behavior of activated carbons obtained from coffee husk Ramirez, Nathalia Sardella, Fabiana Deiana, Cristina Schlosser, Anja Müller, Dennis Kißling, Patrick A. Klepzig, Lars F. Bigall, Nadja C. RSC Adv Chemistry Sustainable agroindustry has presented many challenges related to waste management. Most of its residues are lignocellulosic biomass materials with great application potential due to their chemical composition, hence the use of biomass-derived carbon materials in energy storage has received growing interest in recent years. In this work, highly micro-porous carbonaceous materials using the endocarp of the coffee fruit or coffee husk (CH) as precursor are obtained. Specifically, three different activating agents (KOH, K(2)CO(3), and steam) to derive activated carbons (ACs) with good capacitive properties are tested. The properties of ACs such as surface chemistry, texture, crystal graphite size, and order in the carbonaceous structure are assessed and compared. The capacitive behavior inherent to the activation routes is also characterized by means of Cyclic Voltammetry (CV), Galvanostatic Charge/Discharge (GCD) and Electrochemical Impedance Spectroscopy (EIS). The obtained specific capacitance values range from 106 to 138 F g(−1) for a discharge current of 0.5 A g(−1). These results nominate coffee husk as a good precursor of carbonaceous materials suitable for energy storage. The Royal Society of Chemistry 2020-10-15 /pmc/articles/PMC9057230/ /pubmed/35515146 http://dx.doi.org/10.1039/d0ra06206e Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Ramirez, Nathalia
Sardella, Fabiana
Deiana, Cristina
Schlosser, Anja
Müller, Dennis
Kißling, Patrick A.
Klepzig, Lars F.
Bigall, Nadja C.
Capacitive behavior of activated carbons obtained from coffee husk
title Capacitive behavior of activated carbons obtained from coffee husk
title_full Capacitive behavior of activated carbons obtained from coffee husk
title_fullStr Capacitive behavior of activated carbons obtained from coffee husk
title_full_unstemmed Capacitive behavior of activated carbons obtained from coffee husk
title_short Capacitive behavior of activated carbons obtained from coffee husk
title_sort capacitive behavior of activated carbons obtained from coffee husk
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057230/
https://www.ncbi.nlm.nih.gov/pubmed/35515146
http://dx.doi.org/10.1039/d0ra06206e
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