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Study on inhibitors from acid pretreatment of corn stalk on ethanol fermentation by alcohol yeast
The inhibitory effects of the main inhibitors formed during acid pretreatment of corn stalk were studied through ethanol fermentations of model substrates and hydrolysates from corn stalk by alcohol yeast. Experimental results showed that the tested inhibitors had no significant effect on ethanol fe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057280/ https://www.ncbi.nlm.nih.gov/pubmed/35517568 http://dx.doi.org/10.1039/d0ra04965d |