Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato

In this study, a water-soluble polysaccharide was isolated from purple sweet potato roots. The in vitro and in vivo anti-inflammatory effects of the polysaccharide were evaluated by lipopolysaccharide (LPS)-induced inflammatory RAW264.7 macrophages and mice, respectively. The in vitro anti-inflammat...

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Detalles Bibliográficos
Autores principales: Sun, Jian, Gou, Yarun, Liu, Jun, Chen, Hong, Kan, Juan, Qian, Chunlu, Zhang, Nianfeng, Niu, Fuxiang, Jin, Changhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057464/
https://www.ncbi.nlm.nih.gov/pubmed/35515390
http://dx.doi.org/10.1039/d0ra07551e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9057464/
https://www.ncbi.nlm.nih.gov/pubmed/35515390
http://dx.doi.org/10.1039/d0ra07551e

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