Cargando…

Association of Salt-Reduction Knowledge and Behaviors and Salt Intake in Chinese Population

OBJECTIVE: Excessive salt intake is causally associated with an increased risk of cardiovascular disease. Salt-reduction strategies have been rapidly deployed across China since 2017. This study aimed to investigate the association of salt-reduction knowledge and behaviors and salt intake in Chinese...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Bing, Li, Chuancang, Zhou, Yabing, Zhang, Mengge, Zhao, Yang, Zhao, Ting, Hu, Dongsheng, Sun, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058069/ https://www.ncbi.nlm.nih.gov/pubmed/35509508 http://dx.doi.org/10.3389/fpubh.2022.872299

Ejemplares similares

The perspective of hypertension and salt intake in Chinese population
por: Jiang, Kexin, et al.
Publicado: (2023)

Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme
por: Ji, Chen, et al.
Publicado: (2014)

An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
por: He, Feng J, et al.
Publicado: (2019)

Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK
por: Hashem, Kawther M, et al.
Publicado: (2014)

Knowledge, Attitude and Practice (KAP) of Malay Elderly on Salt Intake and Its Relationship With Blood Pressure
por: Haron, Hasnah, et al.
Publicado: (2021)

Using Social Marketing to Reduce Salt Intake in Iran
por: Layeghiasl, Mehdi, et al.
Publicado: (2020)

Spatial variation of salt intake in Britain and association with socioeconomic status
por: Ji, Chen, et al.
Publicado: (2013)

Salt reduction behavior of adults in Anhui province in 2019: a cross-sectional survey of 3,378 participants
por: Xing, Xiu-Ya, et al.
Publicado: (2023)

Social support, social network and salt-reduction behaviours in children: a substudy of the School-EduSalt trial
por: Ma, Yuan, et al.
Publicado: (2019)

Effect of salt reduction interventions in lowering blood pressure in Chinese populations: a systematic review and meta-analysis of randomised controlled trials
por: Jin, Aoming, et al.
Publicado: (2020)

Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study
por: Jarrar, Amjad H., et al.
Publicado: (2022)

How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study
por: Charlton, Karen, et al.
Publicado: (2018)

Process Evaluation of an Application-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: A Mixed-Methods Study
por: Sun, Yuewen, et al.
Publicado: (2022)

A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial
por: He, Feng J, et al.
Publicado: (2013)

‘Love with Less Salt’: evaluation of a sodium reduction mass media campaign in China
por: Gupta, Ashish K, et al.
Publicado: (2022)

Analysis of intention and influencing factors on mobile information follow-up service in HIV/AIDS in a city in China
por: Li, Chuancang, et al.
Publicado: (2022)

Protocol for developing the evidence base for a national salt reduction programme for India
por: Johnson, Claire, et al.
Publicado: (2014)

Surveys of the salt content in UK bread: progress made and further reductions possible
por: Brinsden, Hannah C, et al.
Publicado: (2013)

Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial
por: Du, Wenwen, et al.
Publicado: (2020)

From Salt to Stroke—Evaluation of a Media Campaign for Sodium Reduction in Philadelphia
por: Klassen, Ann C., et al.
Publicado: (2021)

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji
por: Pillay, Arti, et al.
Publicado: (2017)

Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study
por: Zhang, Xiaochang, et al.
Publicado: (2020)

Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia
por: Land, Mary-Anne, et al.
Publicado: (2014)

Estimating daily salt intake based on 24 h urinary sodium excretion in adults aged 18–69 years in Shandong, China
por: Zhang, Ji-yu, et al.
Publicado: (2014)

Consistency between 3 days' dietary records and 24-h urine in estimating salt intake in children and adolescents
por: Dong, Jie, et al.
Publicado: (2022)

Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam: Modelling the Health and Economic Impacts
por: Aminde, Leopold Ndemnge, et al.
Publicado: (2021)

Editorial: Digital strategies to reduce salt consumption
por: Bhaskar, Sonu M. M.
Publicado: (2023)

Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy
por: Iaccarino Idelson, Paola, et al.
Publicado: (2020)

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality
por: He, Feng J, et al.
Publicado: (2014)

Estimated reductions in cardiovascular and gastric cancer disease burden through salt policies in England: an IMPACT(NCD) microsimulation study
por: Kypridemos, Chris, et al.
Publicado: (2017)

Peace impact on health: population access to iodized salt in south Sudan in post-conflict period
por: Gaffar, Abdelrahim Mutwakel, et al.
Publicado: (2011)

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake
por: Temme, Elisabeth H. M., et al.
Publicado: (2017)

Salt intake and salt‐reduction strategies in South Asia: From evidence to action
por: Ghimire, Kamal, et al.
Publicado: (2021)

Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial
por: Gonçalves, Carla, et al.
Publicado: (2020)

Association of Major Chronic Noncommunicable Diseases and Life Expectancy in China, 2019
por: Sun, Liang, et al.
Publicado: (2022)

Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study
por: Grimes, Carley A, et al.
Publicado: (2017)

Salt intake belief, knowledge, and behavior: a cross-sectional study of older rural Chinese adults
por: Zhang, Jing, et al.
Publicado: (2016)

The changing incidence of thyroid carcinoma in Shenyang, China before and after universal salt iodization
por: Dong, Wenwu, et al.
Publicado: (2013)

Salt-Related Knowledge, Behaviors, and Associated Factors Among Chinese Adults — China, 2015
por: Hu, Caihong, et al.
Publicado: (2020)

Salt content of instant noodles in Malaysia: a cross-sectional study
por: Tan, Chun Han, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_i46rln7c699i1pibdfmdtcl412