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Analysis of rice and wheat flour by particle nebulization ICP-MS
Analysis of toxic elements in food samples (e.g., rice and wheat) is very important for human health. A direct nebulization of solid particles for inductively coupled plasma (ICP) ionization and subsequent analysis of toxic elements (i.e., As, Cd, Hg, and Pb) by mass spectrometry (MS) was developed....
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058137/ https://www.ncbi.nlm.nih.gov/pubmed/35514919 http://dx.doi.org/10.1039/d0ra07224a |
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author | Shi, Changzhi Guo, Wei Jin, Lanlan Hu, Shenghong |
author_facet | Shi, Changzhi Guo, Wei Jin, Lanlan Hu, Shenghong |
author_sort | Shi, Changzhi |
collection | PubMed |
description | Analysis of toxic elements in food samples (e.g., rice and wheat) is very important for human health. A direct nebulization of solid particles for inductively coupled plasma (ICP) ionization and subsequent analysis of toxic elements (i.e., As, Cd, Hg, and Pb) by mass spectrometry (MS) was developed. Dried and well-ground food particles (mean size of 0.9–1.0 μm) were stably dispersed in 0.5% polyethylene-imine (PEI) and the particle slurries were analyzed by ICP-MS using aqueous standard calibration. The transportation and ionization behaviors of particles with different particle sizes in ICP-MS were compared with those of aqueous standards containing equivalent concentrations of the analyte. The results indicated that the upper limits of particle sizes for the efficient transportation and complete ionization were 7.5–8.0 μm and 3.3–3.5 μm, respectively. Satisfactory recovery (94–107%), and precision (0.4–6.5%, RSD, n = 3) were verified by analyzing a series of rice and wheat standard reference materials (SRMs). The limits of quantitation (LOQs, 1.1 ng g(−1) (Hg) to 3.5 ng g(−1) (As)) are compared with the traditional microwave-assisted acid digestion ICP-MS method, however, the analysis throughput of the proposed method is improved by more than 10 times. |
format | Online Article Text |
id | pubmed-9058137 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | The Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-90581372022-05-04 Analysis of rice and wheat flour by particle nebulization ICP-MS Shi, Changzhi Guo, Wei Jin, Lanlan Hu, Shenghong RSC Adv Chemistry Analysis of toxic elements in food samples (e.g., rice and wheat) is very important for human health. A direct nebulization of solid particles for inductively coupled plasma (ICP) ionization and subsequent analysis of toxic elements (i.e., As, Cd, Hg, and Pb) by mass spectrometry (MS) was developed. Dried and well-ground food particles (mean size of 0.9–1.0 μm) were stably dispersed in 0.5% polyethylene-imine (PEI) and the particle slurries were analyzed by ICP-MS using aqueous standard calibration. The transportation and ionization behaviors of particles with different particle sizes in ICP-MS were compared with those of aqueous standards containing equivalent concentrations of the analyte. The results indicated that the upper limits of particle sizes for the efficient transportation and complete ionization were 7.5–8.0 μm and 3.3–3.5 μm, respectively. Satisfactory recovery (94–107%), and precision (0.4–6.5%, RSD, n = 3) were verified by analyzing a series of rice and wheat standard reference materials (SRMs). The limits of quantitation (LOQs, 1.1 ng g(−1) (Hg) to 3.5 ng g(−1) (As)) are compared with the traditional microwave-assisted acid digestion ICP-MS method, however, the analysis throughput of the proposed method is improved by more than 10 times. The Royal Society of Chemistry 2020-11-26 /pmc/articles/PMC9058137/ /pubmed/35514919 http://dx.doi.org/10.1039/d0ra07224a Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by/3.0/ |
spellingShingle | Chemistry Shi, Changzhi Guo, Wei Jin, Lanlan Hu, Shenghong Analysis of rice and wheat flour by particle nebulization ICP-MS |
title | Analysis of rice and wheat flour by particle nebulization ICP-MS |
title_full | Analysis of rice and wheat flour by particle nebulization ICP-MS |
title_fullStr | Analysis of rice and wheat flour by particle nebulization ICP-MS |
title_full_unstemmed | Analysis of rice and wheat flour by particle nebulization ICP-MS |
title_short | Analysis of rice and wheat flour by particle nebulization ICP-MS |
title_sort | analysis of rice and wheat flour by particle nebulization icp-ms |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058137/ https://www.ncbi.nlm.nih.gov/pubmed/35514919 http://dx.doi.org/10.1039/d0ra07224a |
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