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The bioactive components as well as the nutritional and health effects of sea buckthorn
Sea buckthorn (SB), also named sea berry, Hippophae rhamnoides L. or Elaeagnus rhamnoides L., has been used in daily life for centuries with kinds of purposes ranging from a beverage with a pleasant taste and flavor, to an agent for treatment of many disorders and diseases. SB is well known more tha...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058667/ https://www.ncbi.nlm.nih.gov/pubmed/35516250 http://dx.doi.org/10.1039/d0ra06488b |
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author | Ren, Ruru Li, Nan Su, Chao Wang, Yingli Zhao, Xiaojun Yang, Lingling Li, Yanting Zhang, Bo Chen, Jianyu Ma, Xueqin |
author_facet | Ren, Ruru Li, Nan Su, Chao Wang, Yingli Zhao, Xiaojun Yang, Lingling Li, Yanting Zhang, Bo Chen, Jianyu Ma, Xueqin |
author_sort | Ren, Ruru |
collection | PubMed |
description | Sea buckthorn (SB), also named sea berry, Hippophae rhamnoides L. or Elaeagnus rhamnoides L., has been used in daily life for centuries with kinds of purposes ranging from a beverage with a pleasant taste and flavor, to an agent for treatment of many disorders and diseases. SB is well known more than just a fruit. So far, a unique mixture of bioactive components was elucidated in SB including flavonoids, phenolic acids, proanthocyanidins, carotenoids, fatty acids, triterpenoids, vitamins and phytosterols, which implied the great medicinal worth of this seaberry. Both in vitro and in vivo experiments, ranged from cell lines to animals as well as a few in patients and healthy volunteers, indicated that SB possessed various biological activities including anti-inflammatory and immunomodulatory effects, antioxidant properties, anti-cancer activities, hepato-protection, cardiovascular-protection, neuroprotection, radioprotection, skin protection effect as well as the protective effect against some eye and gastrointestinal sickness. Furthermore, the toxicological results revealed neither the fruits, nor the seeds of SB were toxic. The present review summarizes the unique profile of the chemical compounds, the nutritional and health effects as well as the toxicological properties of SB, which lay the foundation for practical applications of SB in treatment of human diseases. |
format | Online Article Text |
id | pubmed-9058667 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | The Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-90586672022-05-04 The bioactive components as well as the nutritional and health effects of sea buckthorn Ren, Ruru Li, Nan Su, Chao Wang, Yingli Zhao, Xiaojun Yang, Lingling Li, Yanting Zhang, Bo Chen, Jianyu Ma, Xueqin RSC Adv Chemistry Sea buckthorn (SB), also named sea berry, Hippophae rhamnoides L. or Elaeagnus rhamnoides L., has been used in daily life for centuries with kinds of purposes ranging from a beverage with a pleasant taste and flavor, to an agent for treatment of many disorders and diseases. SB is well known more than just a fruit. So far, a unique mixture of bioactive components was elucidated in SB including flavonoids, phenolic acids, proanthocyanidins, carotenoids, fatty acids, triterpenoids, vitamins and phytosterols, which implied the great medicinal worth of this seaberry. Both in vitro and in vivo experiments, ranged from cell lines to animals as well as a few in patients and healthy volunteers, indicated that SB possessed various biological activities including anti-inflammatory and immunomodulatory effects, antioxidant properties, anti-cancer activities, hepato-protection, cardiovascular-protection, neuroprotection, radioprotection, skin protection effect as well as the protective effect against some eye and gastrointestinal sickness. Furthermore, the toxicological results revealed neither the fruits, nor the seeds of SB were toxic. The present review summarizes the unique profile of the chemical compounds, the nutritional and health effects as well as the toxicological properties of SB, which lay the foundation for practical applications of SB in treatment of human diseases. The Royal Society of Chemistry 2020-12-17 /pmc/articles/PMC9058667/ /pubmed/35516250 http://dx.doi.org/10.1039/d0ra06488b Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/ |
spellingShingle | Chemistry Ren, Ruru Li, Nan Su, Chao Wang, Yingli Zhao, Xiaojun Yang, Lingling Li, Yanting Zhang, Bo Chen, Jianyu Ma, Xueqin The bioactive components as well as the nutritional and health effects of sea buckthorn |
title | The bioactive components as well as the nutritional and health effects of sea buckthorn |
title_full | The bioactive components as well as the nutritional and health effects of sea buckthorn |
title_fullStr | The bioactive components as well as the nutritional and health effects of sea buckthorn |
title_full_unstemmed | The bioactive components as well as the nutritional and health effects of sea buckthorn |
title_short | The bioactive components as well as the nutritional and health effects of sea buckthorn |
title_sort | bioactive components as well as the nutritional and health effects of sea buckthorn |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058667/ https://www.ncbi.nlm.nih.gov/pubmed/35516250 http://dx.doi.org/10.1039/d0ra06488b |
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