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Evaluation of storage period of fresh ginseng for quality improvement of dried and red processed varieties
BACKGROUND: Dried and red ginseng are well-known types of processed ginseng and are widely used as healthy food. The dried and red ginseng quality may vary with the storage period of raw ginseng. Therefore, herein, the effect of the storage period of fresh ginseng on processed ginseng quality was ev...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058840/ https://www.ncbi.nlm.nih.gov/pubmed/35509815 http://dx.doi.org/10.1016/j.jgr.2021.06.007 |