Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance

The impact of addition of an Ulva laetevirens (previously Ulva rigida) co-product treated with a broad-spectrum endo-protease when added to a standard corn-soy (S) based diet and a diet based on European protein sources (EU) on performance, in vivo digestibility and multiple gastrointestinal charact...

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Detalles Bibliográficos
Autores principales: Stokvis, L., Kwakkel, R.P., Hendriks, W.H., Kals, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059078/
https://www.ncbi.nlm.nih.gov/pubmed/35468424
http://dx.doi.org/10.1016/j.psj.2022.101830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059078/
https://www.ncbi.nlm.nih.gov/pubmed/35468424
http://dx.doi.org/10.1016/j.psj.2022.101830

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