Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota

This study evaluated the effects of vitamin E (Vit E) and selenium (Se) supplementation on mRNA abundance of antioxidant, immune response, and tight junction genes, as well as taxonomic and functional profiles of ileal microbiota of broilers exposed to daily 4-h elevated temperature during d 28 to 3...

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Detalles Bibliográficos
Autores principales: Calik, Ali, Emami, Nima K., Schyns, Ghislain, White, Mallory B., Walsh, Maria C., Romero, Luis F., Dalloul, Rami A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059080/
https://www.ncbi.nlm.nih.gov/pubmed/35468426
http://dx.doi.org/10.1016/j.psj.2022.101858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059080/
https://www.ncbi.nlm.nih.gov/pubmed/35468426
http://dx.doi.org/10.1016/j.psj.2022.101858

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