Cargando…

Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota

This study evaluated the effects of vitamin E (Vit E) and selenium (Se) supplementation on mRNA abundance of antioxidant, immune response, and tight junction genes, as well as taxonomic and functional profiles of ileal microbiota of broilers exposed to daily 4-h elevated temperature during d 28 to 3...

Descripción completa

Detalles Bibliográficos
Autores principales:	Calik, Ali, Emami, Nima K., Schyns, Ghislain, White, Mallory B., Walsh, Maria C., Romero, Luis F., Dalloul, Rami A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059080/ https://www.ncbi.nlm.nih.gov/pubmed/35468426 http://dx.doi.org/10.1016/j.psj.2022.101858

Ejemplares similares

Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part I: Growth performance, body composition and intestinal nutrient transporters
por: Calik, Ali, et al.
Publicado: (2022)

Managing broilers gut health with antibiotic-free diets during subclinical necrotic enteritis
por: Emami, Nima K., et al.
Publicado: (2021)

Necrotic Enteritis in Broiler Chickens: The Role of Tight Junctions and Mucosal Immune Responses in Alleviating the Effect of the Disease
por: Emami, Nima K., et al.
Publicado: (2019)

Effect of Probiotics and Multi-Component Feed Additives on Microbiota, Gut Barrier and Immune Responses in Broiler Chickens During Subclinical Necrotic Enteritis
por: Emami, Nima K., et al.
Publicado: (2020)

Effects of Dietary Direct Fed Microbial Supplementation on Performance, Intestinal Morphology and Immune Response of Broiler Chickens Challenged With Coccidiosis
por: Calik, Ali, et al.
Publicado: (2019)

Centennial Review: Recent developments in host-pathogen interactions during necrotic enteritis in poultry
por: Emami, Nima K., et al.
Publicado: (2021)

Heat stress in broilers of liver injury effects of heat stress on oxidative stress and autophagy in liver of broilers
por: Tang, Lu-Ping, et al.
Publicado: (2022)

Inclusion of Quillaja Saponin Clarity Q Manages Growth Performance, Immune Response, and Nutrient Transport of Broilers during Subclinical Necrotic Enteritis
por: Blue, Candice E. C., et al.
Publicado: (2023)

Research note: Lateral transmission of Histomonas meleagridis in turkey poults raised on floor pens
por: Emami, Nima K., et al.
Publicado: (2022)

Strategies to Combat Heat Stress in Broiler Chickens: Unveiling the Roles of Selenium, Vitamin E and Vitamin C
por: Shakeri, Majid, et al.
Publicado: (2020)

Dietary Non-Drug Feed Additive as an Alternative for Antibiotic Growth Promoters for Broilers During a Necrotic Enteritis Challenge
por: Calik, Ali, et al.
Publicado: (2019)

The Modulating Effect of Dietary Beta-Glucan Supplementation on Expression of Immune Response Genes of Broilers during a Coccidiosis Challenge
por: Omara, Islam I., et al.
Publicado: (2021)

Comparison of toxic effects of dietary organic or inorganic selenium and prediction of selenium intake and tissue selenium concentrations in broiler chickens using feather selenium concentrations
por: Kim, Jong Hyuk, et al.
Publicado: (2020)

Research Note: Phytobiotics modulate the expression profile of circulating inflammasome and cyto(chemo)kine in whole blood of broilers exposed to cyclic heat stress
por: Greene, Elizabeth S., et al.
Publicado: (2020)

Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress
por: Pečjak, Manca, et al.
Publicado: (2022)

Different Dietary Sources of Selenium Alleviate Hepatic Lipid Metabolism Disorder of Heat-Stressed Broilers by Relieving Endoplasmic Reticulum Stress
por: Wang, Jiayi, et al.
Publicado: (2023)

Heat Stress and Feed Restriction Distinctly Affect Performance, Carcass and Meat Yield, Intestinal Integrity, and Inflammatory (Chemo)Cytokines in Broiler Chickens
por: Emami, Nima K., et al.
Publicado: (2021)

Effect of synbiotics on thyroid hormones, intestinal histomorphology, and heat shock protein 70 expression in broiler chickens reared under cyclic heat stress
por: Jiang, S., et al.
Publicado: (2019)

Algae-derived polysaccharides supplementation ameliorates heat stress-induced impairment of bursa of Fabricius via modulating NF-κB signaling pathway in broilers
por: Liu, Wen-Chao, et al.
Publicado: (2021)

The effects of the mixture of betaine, vitamin C, St John's wort (Hypericum perforatum L.), lavender, and Melissa officinalis on performance and some physiological parameters in broiler chickens exposed to heat stress
por: Behboodi, Hamid Reza, et al.
Publicado: (2021)

Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature
por: Kumbhar, Shahnawaz, et al.
Publicado: (2018)

Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
por: Maynard, Clay J., et al.
Publicado: (2023)

Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers
por: Chaudhary, Ajay, et al.
Publicado: (2023)

Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver
por: Emami, Nima K., et al.
Publicado: (2020)

Dietary administration of Bacillus subtilis KC1 improves growth performance, immune response, heat stress tolerance, and disease resistance of broiler chickens
por: Wang, Jian, et al.
Publicado: (2021)

Modeling the performance of broilers under heat stress
por: Andretta, I., et al.
Publicado: (2021)

Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens
por: Dalia, A. M., et al.
Publicado: (2018)

Efficacy of Dietary Supplementation with Zinc-Chromium Mixture, Organic Selenium, or Their Combinations on Growth Performance, Carcass Traits, and Blood Profiles of Broilers under Heat Stress Conditions
por: Mohamed, Abdelhameed S. A., et al.
Publicado: (2023)

Effect of levamisole, Vitamin E, and selenium against aflatoxicosis in broilers chicken
por: Ulaiwi, Amjed H.
Publicado: (2018)

Selenium and/or vitamin E upregulate the antioxidant gene expression and parameters in broilers
por: Elgendey, Fatma, et al.
Publicado: (2022)

Endoplasmic reticulum stress, chondrocyte apoptosis and oxidative stress in cartilage of broilers affected by spontaneous femoral head necrosis
por: Liu, Kangping, et al.
Publicado: (2021)

Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
por: Brugaletta, Giorgio, et al.
Publicado: (2023)

Selenium-enriched probiotics improve hepatic protection by regulating pro-inflammatory cytokines and antioxidant capacity in broilers under heat stress conditions
por: Khan, Alam Zeb, et al.
Publicado: (2019)

Selenium relieves oxidative stress, inflammation, and apoptosis within spleen of chicken exposed to mercuric chloride
por: Fan, Rui-Feng, et al.
Publicado: (2020)

The influence of immune stress induced by Escherichia coli lipopolysaccharide on the pharmacokinetics of danofloxacin in broilers
por: Wang, Han, et al.
Publicado: (2021)

Duodenal Metabolic Profile Changes in Heat-Stressed Broilers
por: Dridi, Jalila S., et al.
Publicado: (2022)

Effects of dietary pyrroloquinoline quinone disodium supplementation on inflammatory responses, oxidative stress, and intestinal morphology in broiler chickens challenged with lipopolysaccharide
por: Zheng, Y.W., et al.
Publicado: (2020)

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits
por: Albergamo, Ambrogina, et al.
Publicado: (2022)

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits
por: Albergamo, Ambrogina, et al.
Publicado: (2022)

Impacts of Strain Variation on Response to Heat Stress and Boldo Extract Supplementation to Broiler Chickens
por: Abo Ghanima, Mahmoud M., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_klj5vh1qcn7sbtpu8trktnjds4