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Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolites

In this study, we isolated a yeast strain, YC2, by enrichment culture from pendimethalin-contaminated soil. The analysis of its phenotypic features and 26S rRNA sequence confirmed that the strain YC2 is Clavispora lusitaniae. According to the kinetics of pendimethalin degradation, YC2 could degrade...

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Autores principales: Han, Yajie, Tang, Zonggui, Bao, Huifang, Wu, Dongmei, Deng, Xiaolin, Guo, Gaowei, Ye, Bang-Ce, Dai, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059305/
https://www.ncbi.nlm.nih.gov/pubmed/35521614
http://dx.doi.org/10.1039/c8ra07872f
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author Han, Yajie
Tang, Zonggui
Bao, Huifang
Wu, Dongmei
Deng, Xiaolin
Guo, Gaowei
Ye, Bang-Ce
Dai, Bin
author_facet Han, Yajie
Tang, Zonggui
Bao, Huifang
Wu, Dongmei
Deng, Xiaolin
Guo, Gaowei
Ye, Bang-Ce
Dai, Bin
author_sort Han, Yajie
collection PubMed
description In this study, we isolated a yeast strain, YC2, by enrichment culture from pendimethalin-contaminated soil. The analysis of its phenotypic features and 26S rRNA sequence confirmed that the strain YC2 is Clavispora lusitaniae. According to the kinetics of pendimethalin degradation, YC2 could degrade 74% of 200 mg L(−1) pendimethalin in CMB liquid culture over 8 days. LC-MS/MS was used to identify the metabolites of pendimethalin after degradation. This study confirmed that its metabolites consist of 1,2-dimethyl-3,5-dinitro-4-N(buta-1,3-dien-2-yl)-dinitrobenzenamine-N-oxide and 1,2-dimethyl-3,5-dinitro-4-N(prop-1-en-2-yl)-dinitrobenzenamine-N-oxide, which were broken down by a series of enzymatic reactions to produce CO(2) and H(2)O. Thus, the study herein sheds light on the role of yeast in the degradation of pendimethalin.
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spelling pubmed-90593052022-05-04 Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolites Han, Yajie Tang, Zonggui Bao, Huifang Wu, Dongmei Deng, Xiaolin Guo, Gaowei Ye, Bang-Ce Dai, Bin RSC Adv Chemistry In this study, we isolated a yeast strain, YC2, by enrichment culture from pendimethalin-contaminated soil. The analysis of its phenotypic features and 26S rRNA sequence confirmed that the strain YC2 is Clavispora lusitaniae. According to the kinetics of pendimethalin degradation, YC2 could degrade 74% of 200 mg L(−1) pendimethalin in CMB liquid culture over 8 days. LC-MS/MS was used to identify the metabolites of pendimethalin after degradation. This study confirmed that its metabolites consist of 1,2-dimethyl-3,5-dinitro-4-N(buta-1,3-dien-2-yl)-dinitrobenzenamine-N-oxide and 1,2-dimethyl-3,5-dinitro-4-N(prop-1-en-2-yl)-dinitrobenzenamine-N-oxide, which were broken down by a series of enzymatic reactions to produce CO(2) and H(2)O. Thus, the study herein sheds light on the role of yeast in the degradation of pendimethalin. The Royal Society of Chemistry 2019-01-02 /pmc/articles/PMC9059305/ /pubmed/35521614 http://dx.doi.org/10.1039/c8ra07872f Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Han, Yajie
Tang, Zonggui
Bao, Huifang
Wu, Dongmei
Deng, Xiaolin
Guo, Gaowei
Ye, Bang-Ce
Dai, Bin
Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolites
title Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolites
title_full Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolites
title_fullStr Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolites
title_full_unstemmed Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolites
title_short Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolites
title_sort degradation of pendimethalin by the yeast yc2 and determination of its two main metabolites
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059305/
https://www.ncbi.nlm.nih.gov/pubmed/35521614
http://dx.doi.org/10.1039/c8ra07872f
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