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Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats

Pu-erh tea is produced from the leaves of large-leaf tea species (Camellia sinensis var. assamica) in the Yunnan province of China and divided into ripened pu-erh tea (RIPT, with pile-fermentation) and raw pu-erh tea (RAPT) according to processing methods. RIPT extract showed more potent anti-diabet...

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Detalles Bibliográficos
Autores principales:	Ding, Qianzhi, Zheng, Wei, Zhang, Bowei, Chen, Xiaojuan, Zhang, Jie, Pang, Xu, Zhang, Yong, Jia, Dexian, Pei, Surui, Dong, Yuesheng, Ma, Baiping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9059968/ https://www.ncbi.nlm.nih.gov/pubmed/35518948 http://dx.doi.org/10.1039/c8ra09259a

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