Cargando…

Chemical composition and hepatoprotective effect of essential oil from Myrtus communis L. flowers against CCL(4)-induced acute hepatotoxicity in rats

Myrtus communis L. (Myrtle) is one of the most important aromatic and medicinal species from the Myrtaceae family. It is traditionally used as antiseptic, disinfectant drug and hypoglycemic agent. The aim of our study was to evaluate the protective effect of Myrtus communis essential oil (McEO) on C...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ben Hsouna, Anis, Dhibi, Sabah, Dhifi, Wissal, Mnif, Wissem, Ben Nasr, hmed, Hfaiedh, Najla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060237/ https://www.ncbi.nlm.nih.gov/pubmed/35518089 http://dx.doi.org/10.1039/c8ra08204a

Ejemplares similares

Essential oil from halophyte Lobularia maritima: protective effects against CCl(4)-induced hepatic oxidative damage in rats and inhibition of the production of proinflammatory gene expression by lipopolysaccharide-stimulated RAW 264.7 macrophages
por: Hsouna, Anis Ben, et al.
Publicado: (2019)

Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration
por: Dhifi, Wissal, et al.
Publicado: (2020)

Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats
por: Ben Hsouna, Anis, et al.
Publicado: (2022)

Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages
por: Hsouna, Anis Ben, et al.
Publicado: (2022)

Protective effects of Artemisia arborescens essential oil on oestroprogestative treatment induced hepatotoxicity
por: Dhibi, Sabah, et al.
Publicado: (2015)

Secondary metabolites and bioactivities of Myrtus communis
por: Nassar, Mahmoud I., et al.
Publicado: (2010)

Protective effect of ginger (Zingiber officinale) against PCB-induced acute hepatotoxicity in male rats
por: Ahd, Khedher, et al.
Publicado: (2019)

Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities
por: Wannes, Wissem Aidi, et al.
Publicado: (2016)

Studies with Myrtus communis L.: Anticancer properties
por: Ogur, Recai
Publicado: (2014)

A review of the biological effects of Myrtus communis
por: Dabbaghi, Mohammad Mahdi, et al.
Publicado: (2023)

Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review
por: Dhifi, Wissal, et al.
Publicado: (2016)

Physicochemical and phytochemical standardization of berries of Myrtus communis Linn
por: Sumbul, Sabiha, et al.
Publicado: (2012)

Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review
por: Hennia, Aicha, et al.
Publicado: (2018)

Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds
por: Correddu, Fabio, et al.
Publicado: (2019)

Botanic Garden as a Factory of Molecules: Myrtus communis L. subsp. communis as a Case Study
por: Giuliani, Claudia, et al.
Publicado: (2022)

Hypnotic effect of the essential oil from the leaves of Myrtus communis on mice
por: Birhanie, Muluken Walle, et al.
Publicado: (2016)

Antileishmanial and Cytotoxic Effects of Essential Oil and Methanolic Extract of Myrtus communis L.
por: Mahmoudvand, Hossein, et al.
Publicado: (2015)

Formulation and Optimization of Oral Mucoadhesive Patches of Myrtus Communis by Box Behnken Design
por: Hashemi, Mahbubeh, et al.
Publicado: (2017)

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
por: Bouaoudia-Madi, Nadia, et al.
Publicado: (2019)

Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents
por: Mimica-Dukić, Neda, et al.
Publicado: (2010)

Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica
por: Barboni, Toussaint, et al.
Publicado: (2010)

Inhibitory Activity of Myrtus communis Oil on Some Clinically Isolated Oral Pathogens
por: Fani, Mohammad Mehdi, et al.
Publicado: (2014)

Chemotaxonomic Evaluation by Volatolomics Analysis of Fifty-Two Genotypes of Myrtus communis L.
por: Usai, Marianna, et al.
Publicado: (2020)

Bioactive properties: enhancement of hepatoprotective, antioxidant and DNA damage protective effects of golden grey mullet protein hydrolysates against paracetamol toxicity
por: Bkhairia, Intidhar, et al.
Publicado: (2018)

Evaluation of Hepatoprotective Potential of Polyherbal Preparations in CCl(4)-Induced Hepatotoxicity in Mice
por: Begum, Rayhana, et al.
Publicado: (2022)

Gastroprotective Effect of Microencapsulated Myrtus communis Essential Oil against Ethanol/HCl-Induced Acute Gastric Lesions
por: Mansour, Rim Ben, et al.
Publicado: (2022)

Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat
por: Ben Akacha, Boutheina, et al.
Publicado: (2023)

Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries
por: Curiel, José Antonio, et al.
Publicado: (2015)

Evaluation of the antidiarrheal activity of the leaf extracts of Myrtus communis Linn (Myrtaceae) in mice model
por: Sisay, Mekonnen, et al.
Publicado: (2017)

Antimicrobial Mechanism and Identification of the Proteins Mediated by Extracts from Asphaltum punjabianum and Myrtus communis
por: Aabed, Kawther, et al.
Publicado: (2020)

A comparison of the efficacy of metronidazole vaginal gel and Myrtus (Myrtus communis) extract combination and metronidazole vaginal gel alone in the treatment of recurrent bacterial vaginosis
por: Masoudi, Mansoureh, et al.
Publicado: (2017)

Antioxidant and hepatoprotective effects of Artemisia dracunculus against CCl(4)-induced hepatotoxicity in rats
por: Zarezade, Vahid, et al.
Publicado: (2018)

Evaluation of Halophyte Biopotential as an Unused Natural Resource: The Case of Lobularia maritima
por: Ben Hsouna, Anis, et al.
Publicado: (2022)

Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
por: Serce, Sedat, et al.
Publicado: (2010)

Efficacy of Myrtus communis L. and Descurainia sophia L. Versus Salicylic Acid for Wart Treatment
por: Ghadami Yazdi, Elham, et al.
Publicado: (2014)

Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips
por: Boroujeni, Leila Sedaghat, et al.
Publicado: (2018)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)
por: V. González de Peredo, Ana, et al.
Publicado: (2019)

Investigating in Vivo and in Vitro Effects of Ethanolic and Aqueous Extracts of Myrtle (Myrtus communis) on Leishmania major
por: Hesami, Delshad, et al.
Publicado: (2021)

The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat
por: Ben Akacha, Boutheina, et al.
Publicado: (2022)

Functional Characterization of Lobularia maritima LmTrxh2 Gene Involved in Cold Tolerance in Tobacco through Alleviation of ROS Damage to the Plasma Membrane
por: Ben Saad, Rania, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_2c6j639n5qpli3njoo4daqk6fa