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Characteristics of water quality and bacterial communities in three water supply pipelines
Many cities in China have implemented urban water supply pipe network renovation projects; however, at the beginning of new pipeline replacements, customers often complain about water quality problems, such as red water, odour and other water quality problems. To overcome these frequent water qualit...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060443/ https://www.ncbi.nlm.nih.gov/pubmed/35518077 http://dx.doi.org/10.1039/c8ra08645a |
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author | Liu, Dongpo Jin, Juntao Liang, Sichen Zhang, Jinsong |
author_facet | Liu, Dongpo Jin, Juntao Liang, Sichen Zhang, Jinsong |
author_sort | Liu, Dongpo |
collection | PubMed |
description | Many cities in China have implemented urban water supply pipe network renovation projects; however, at the beginning of new pipeline replacements, customers often complain about water quality problems, such as red water, odour and other water quality problems. To overcome these frequent water quality problems, this study selected a commonly used ductile cast iron (DCI) pipe, stainless steel (SS) pipe and high-density polyethylene (HDPE) pipe for laboratory simulations of the water quality regularity of new pipes, the variations in pipe inner walls, and the presence of microbial communities. Based on the research results, combined with actual water sample analysis, the stabilisation time of the interaction between the tubings inner walls and bulk water was determined, to allow pipeline cleaning and water quality maintenance. The results showed that the water quality change in the DCI was the most significant, while the SS and the HDPE pipes showed consistent changes with severe initial deterioration, then later stabilisation to meet the required standard. The DCI inner wall changed from a loose porous particle shape to a relatively dense and irregular three-dimensional shape, with the constituent elements mainly being O and Ca. The SS inner wall had a uniform structure in the early stage, but are obvious spherical balls of different sizes formed later, with the elemental composition here mainly being C and O. The HDPE inner wall was smooth and had small perforations in the early stage, while the perforation in the middle and late stages increased to become rough and scale-like at a much later stage. The proportion of Proteobacteria in effluents (72.82% to 86.87%) was significantly increased compared with the influent (48.45%), while the proportion of Proteobacteria (86.87%) in the DCI was significantly higher than in the SS (74.28%) and HDPE pipes (81.68%). Moreover, compared with the influent (23.33%), the Bacteroidetes (2.79% to 3.32%) levels in the effluents were significantly reduced, indicating that the pipe material affects the microbial abundance in water. |
format | Online Article Text |
id | pubmed-9060443 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | The Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-90604432022-05-04 Characteristics of water quality and bacterial communities in three water supply pipelines Liu, Dongpo Jin, Juntao Liang, Sichen Zhang, Jinsong RSC Adv Chemistry Many cities in China have implemented urban water supply pipe network renovation projects; however, at the beginning of new pipeline replacements, customers often complain about water quality problems, such as red water, odour and other water quality problems. To overcome these frequent water quality problems, this study selected a commonly used ductile cast iron (DCI) pipe, stainless steel (SS) pipe and high-density polyethylene (HDPE) pipe for laboratory simulations of the water quality regularity of new pipes, the variations in pipe inner walls, and the presence of microbial communities. Based on the research results, combined with actual water sample analysis, the stabilisation time of the interaction between the tubings inner walls and bulk water was determined, to allow pipeline cleaning and water quality maintenance. The results showed that the water quality change in the DCI was the most significant, while the SS and the HDPE pipes showed consistent changes with severe initial deterioration, then later stabilisation to meet the required standard. The DCI inner wall changed from a loose porous particle shape to a relatively dense and irregular three-dimensional shape, with the constituent elements mainly being O and Ca. The SS inner wall had a uniform structure in the early stage, but are obvious spherical balls of different sizes formed later, with the elemental composition here mainly being C and O. The HDPE inner wall was smooth and had small perforations in the early stage, while the perforation in the middle and late stages increased to become rough and scale-like at a much later stage. The proportion of Proteobacteria in effluents (72.82% to 86.87%) was significantly increased compared with the influent (48.45%), while the proportion of Proteobacteria (86.87%) in the DCI was significantly higher than in the SS (74.28%) and HDPE pipes (81.68%). Moreover, compared with the influent (23.33%), the Bacteroidetes (2.79% to 3.32%) levels in the effluents were significantly reduced, indicating that the pipe material affects the microbial abundance in water. The Royal Society of Chemistry 2019-01-30 /pmc/articles/PMC9060443/ /pubmed/35518077 http://dx.doi.org/10.1039/c8ra08645a Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/ |
spellingShingle | Chemistry Liu, Dongpo Jin, Juntao Liang, Sichen Zhang, Jinsong Characteristics of water quality and bacterial communities in three water supply pipelines |
title | Characteristics of water quality and bacterial communities in three water supply pipelines |
title_full | Characteristics of water quality and bacterial communities in three water supply pipelines |
title_fullStr | Characteristics of water quality and bacterial communities in three water supply pipelines |
title_full_unstemmed | Characteristics of water quality and bacterial communities in three water supply pipelines |
title_short | Characteristics of water quality and bacterial communities in three water supply pipelines |
title_sort | characteristics of water quality and bacterial communities in three water supply pipelines |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060443/ https://www.ncbi.nlm.nih.gov/pubmed/35518077 http://dx.doi.org/10.1039/c8ra08645a |
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