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Characteristics of water quality and bacterial communities in three water supply pipelines

Many cities in China have implemented urban water supply pipe network renovation projects; however, at the beginning of new pipeline replacements, customers often complain about water quality problems, such as red water, odour and other water quality problems. To overcome these frequent water qualit...

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Detalles Bibliográficos
Autores principales: Liu, Dongpo, Jin, Juntao, Liang, Sichen, Zhang, Jinsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060443/
https://www.ncbi.nlm.nih.gov/pubmed/35518077
http://dx.doi.org/10.1039/c8ra08645a
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author Liu, Dongpo
Jin, Juntao
Liang, Sichen
Zhang, Jinsong
author_facet Liu, Dongpo
Jin, Juntao
Liang, Sichen
Zhang, Jinsong
author_sort Liu, Dongpo
collection PubMed
description Many cities in China have implemented urban water supply pipe network renovation projects; however, at the beginning of new pipeline replacements, customers often complain about water quality problems, such as red water, odour and other water quality problems. To overcome these frequent water quality problems, this study selected a commonly used ductile cast iron (DCI) pipe, stainless steel (SS) pipe and high-density polyethylene (HDPE) pipe for laboratory simulations of the water quality regularity of new pipes, the variations in pipe inner walls, and the presence of microbial communities. Based on the research results, combined with actual water sample analysis, the stabilisation time of the interaction between the tubings inner walls and bulk water was determined, to allow pipeline cleaning and water quality maintenance. The results showed that the water quality change in the DCI was the most significant, while the SS and the HDPE pipes showed consistent changes with severe initial deterioration, then later stabilisation to meet the required standard. The DCI inner wall changed from a loose porous particle shape to a relatively dense and irregular three-dimensional shape, with the constituent elements mainly being O and Ca. The SS inner wall had a uniform structure in the early stage, but are obvious spherical balls of different sizes formed later, with the elemental composition here mainly being C and O. The HDPE inner wall was smooth and had small perforations in the early stage, while the perforation in the middle and late stages increased to become rough and scale-like at a much later stage. The proportion of Proteobacteria in effluents (72.82% to 86.87%) was significantly increased compared with the influent (48.45%), while the proportion of Proteobacteria (86.87%) in the DCI was significantly higher than in the SS (74.28%) and HDPE pipes (81.68%). Moreover, compared with the influent (23.33%), the Bacteroidetes (2.79% to 3.32%) levels in the effluents were significantly reduced, indicating that the pipe material affects the microbial abundance in water.
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spelling pubmed-90604432022-05-04 Characteristics of water quality and bacterial communities in three water supply pipelines Liu, Dongpo Jin, Juntao Liang, Sichen Zhang, Jinsong RSC Adv Chemistry Many cities in China have implemented urban water supply pipe network renovation projects; however, at the beginning of new pipeline replacements, customers often complain about water quality problems, such as red water, odour and other water quality problems. To overcome these frequent water quality problems, this study selected a commonly used ductile cast iron (DCI) pipe, stainless steel (SS) pipe and high-density polyethylene (HDPE) pipe for laboratory simulations of the water quality regularity of new pipes, the variations in pipe inner walls, and the presence of microbial communities. Based on the research results, combined with actual water sample analysis, the stabilisation time of the interaction between the tubings inner walls and bulk water was determined, to allow pipeline cleaning and water quality maintenance. The results showed that the water quality change in the DCI was the most significant, while the SS and the HDPE pipes showed consistent changes with severe initial deterioration, then later stabilisation to meet the required standard. The DCI inner wall changed from a loose porous particle shape to a relatively dense and irregular three-dimensional shape, with the constituent elements mainly being O and Ca. The SS inner wall had a uniform structure in the early stage, but are obvious spherical balls of different sizes formed later, with the elemental composition here mainly being C and O. The HDPE inner wall was smooth and had small perforations in the early stage, while the perforation in the middle and late stages increased to become rough and scale-like at a much later stage. The proportion of Proteobacteria in effluents (72.82% to 86.87%) was significantly increased compared with the influent (48.45%), while the proportion of Proteobacteria (86.87%) in the DCI was significantly higher than in the SS (74.28%) and HDPE pipes (81.68%). Moreover, compared with the influent (23.33%), the Bacteroidetes (2.79% to 3.32%) levels in the effluents were significantly reduced, indicating that the pipe material affects the microbial abundance in water. The Royal Society of Chemistry 2019-01-30 /pmc/articles/PMC9060443/ /pubmed/35518077 http://dx.doi.org/10.1039/c8ra08645a Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Liu, Dongpo
Jin, Juntao
Liang, Sichen
Zhang, Jinsong
Characteristics of water quality and bacterial communities in three water supply pipelines
title Characteristics of water quality and bacterial communities in three water supply pipelines
title_full Characteristics of water quality and bacterial communities in three water supply pipelines
title_fullStr Characteristics of water quality and bacterial communities in three water supply pipelines
title_full_unstemmed Characteristics of water quality and bacterial communities in three water supply pipelines
title_short Characteristics of water quality and bacterial communities in three water supply pipelines
title_sort characteristics of water quality and bacterial communities in three water supply pipelines
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060443/
https://www.ncbi.nlm.nih.gov/pubmed/35518077
http://dx.doi.org/10.1039/c8ra08645a
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