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Insight into the effect of quinic acid on biofilm formed by Staphylococcus aureus

The biofilm formation of Staphylococcus aureus on food contact surfaces is the main risk of food contamination. In the present study, we firstly investigated the inhibitory effect of quinic acid (QA) on biofilm formed by S. aureus. Crystal violet staining assay and microscopy analysis clearly showed...

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Detalles Bibliográficos
Autores principales:	Bai, Jin-Rong, Wu, Yan-Ping, Elena, Grosu, Zhong, Kai, Gao, Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060517/ https://www.ncbi.nlm.nih.gov/pubmed/35518066 http://dx.doi.org/10.1039/c8ra09136f

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