Food additives in childhood: a review on consumption and health consequences

OBJECTIVE: To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group. METHODS: A literature review, with a search carried out between April 2020 and April 2021 in the Web of Science, Scopus, PubMed and Go...

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Detalles Bibliográficos
Autores principales: Kraemer, Mariana Vieira dos Santos, Fernandes, Ana Carolina, Chaddad, Maria Cecília Cury, Uggioni, Paula Lazzarin, Rodrigues, Vanessa Mello, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060765/
https://www.ncbi.nlm.nih.gov/pubmed/35544885
http://dx.doi.org/10.11606/s1518-8787.2022056004060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060765/
https://www.ncbi.nlm.nih.gov/pubmed/35544885
http://dx.doi.org/10.11606/s1518-8787.2022056004060

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