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Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets

This study was conducted to evaluate the effects of activated charcoal-herb extractum complex (CHC) on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets to determine the optimal supplemental dose. A total of 216 weaned piglets (Duroc × Landrace ×...

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Autores principales: Wang, Liqi, Gong, Limin, Zhu, Lin, Peng, Chucai, Liao, Jianling, Ke, Linfu, Dong, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060878/
https://www.ncbi.nlm.nih.gov/pubmed/35517287
http://dx.doi.org/10.1039/c8ra10283j
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author Wang, Liqi
Gong, Limin
Zhu, Lin
Peng, Chucai
Liao, Jianling
Ke, Linfu
Dong, Bing
author_facet Wang, Liqi
Gong, Limin
Zhu, Lin
Peng, Chucai
Liao, Jianling
Ke, Linfu
Dong, Bing
author_sort Wang, Liqi
collection PubMed
description This study was conducted to evaluate the effects of activated charcoal-herb extractum complex (CHC) on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets to determine the optimal supplemental dose. A total of 216 weaned piglets (Duroc × Landrace × Large White) with an initial body weight of 8.55 ± 1.18 kg were randomly assigned to six treatment groups; each treatment group had six pens, with six pigs per pen. The study period was 28 d. Pigs were fed a corn-soybean meal-based diet supplemented with 500, 1000, 1500 or 2000 mg kg(−1) of CHC over two 14-d periods. Two additional diets containing 0 and 1000 mg kg(−1) of montmorillonite were set as the negative and positive controls, respectively. Supplementation with 500 mg kg(−1) of CHC significantly increased average daily gain compared with the positive and negative controls during phase I and the entire experimental period (P < 0.05). During phase I, 500 and 1000 mg kg(−1) of CHC significantly decreased diarrhea incidence compared with the negative control, and increased serum IGF-1 and serum IgM levels compared with the controls (P < 0.05). CHC at 500 mg kg(−1) significantly decreased the diarrhea score during the entire experimental period compared with the negative control (P < 0.05). On day 28, supplementation with 500 and 1000 mg kg(−1) of CHC increased serum IgG, IL-1β, and duodenum and jejunum secretory IgA compared with the negative control and decreased duodenum and jejunum MDA levels compared with the controls (P < 0.05). Increased duodenum and jejunum villus height and an increased ratio of villus height to crypt depth were observed compared with the negative control and decreased viable counts of E. coli in the cecum were detected compared with the controls (P < 0.05). Collectively, the optimal dose of CHC was found to be 500 to 1000 mg kg(−1) in this study.
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spelling pubmed-90608782022-05-04 Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets Wang, Liqi Gong, Limin Zhu, Lin Peng, Chucai Liao, Jianling Ke, Linfu Dong, Bing RSC Adv Chemistry This study was conducted to evaluate the effects of activated charcoal-herb extractum complex (CHC) on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets to determine the optimal supplemental dose. A total of 216 weaned piglets (Duroc × Landrace × Large White) with an initial body weight of 8.55 ± 1.18 kg were randomly assigned to six treatment groups; each treatment group had six pens, with six pigs per pen. The study period was 28 d. Pigs were fed a corn-soybean meal-based diet supplemented with 500, 1000, 1500 or 2000 mg kg(−1) of CHC over two 14-d periods. Two additional diets containing 0 and 1000 mg kg(−1) of montmorillonite were set as the negative and positive controls, respectively. Supplementation with 500 mg kg(−1) of CHC significantly increased average daily gain compared with the positive and negative controls during phase I and the entire experimental period (P < 0.05). During phase I, 500 and 1000 mg kg(−1) of CHC significantly decreased diarrhea incidence compared with the negative control, and increased serum IGF-1 and serum IgM levels compared with the controls (P < 0.05). CHC at 500 mg kg(−1) significantly decreased the diarrhea score during the entire experimental period compared with the negative control (P < 0.05). On day 28, supplementation with 500 and 1000 mg kg(−1) of CHC increased serum IgG, IL-1β, and duodenum and jejunum secretory IgA compared with the negative control and decreased duodenum and jejunum MDA levels compared with the controls (P < 0.05). Increased duodenum and jejunum villus height and an increased ratio of villus height to crypt depth were observed compared with the negative control and decreased viable counts of E. coli in the cecum were detected compared with the controls (P < 0.05). Collectively, the optimal dose of CHC was found to be 500 to 1000 mg kg(−1) in this study. The Royal Society of Chemistry 2019-02-18 /pmc/articles/PMC9060878/ /pubmed/35517287 http://dx.doi.org/10.1039/c8ra10283j Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Wang, Liqi
Gong, Limin
Zhu, Lin
Peng, Chucai
Liao, Jianling
Ke, Linfu
Dong, Bing
Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets
title Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets
title_full Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets
title_fullStr Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets
title_full_unstemmed Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets
title_short Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets
title_sort effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9060878/
https://www.ncbi.nlm.nih.gov/pubmed/35517287
http://dx.doi.org/10.1039/c8ra10283j
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