Identification and characterization of the key enzyme in the biosynthesis of the neurotoxin β-ODAP in grass pea

Grass pea (Lathyrus sativus L.) is a grain legume commonly grown in Asia and Africa for food and forage. It is a highly nutritious and robust crop, capable of surviving both droughts and floods. However, it produces a neurotoxic compound, β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP), which can ca...

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Detalles Bibliográficos
Autores principales: Goldsmith, Moshe, Barad, Shiri, Knafo, Maor, Savidor, Alon, Ben-Dor, Shifra, Brandis, Alexander, Mehlman, Tevie, Peleg, Yoav, Albeck, Shira, Dym, Orly, Ben-Zeev, Efrat, Barbole, Ranjit S., Aharoni, Asaph, Reich, Ziv
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9061259/
https://www.ncbi.nlm.nih.gov/pubmed/35271851
http://dx.doi.org/10.1016/j.jbc.2022.101806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9061259/
https://www.ncbi.nlm.nih.gov/pubmed/35271851
http://dx.doi.org/10.1016/j.jbc.2022.101806

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