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Dehydration of fructose, sucrose and inulin to 5-hydroxymethylfurfural over yeast-derived carbonaceous microspheres at low temperatures

This work prepared carbonaceous microspheres by hydrothermal carbonization of yeast cells followed by sulfonation with concentrated sulphuric acid (98%) at room temperature. The obtained carbonaceous product (CM-SO(3)H) had a high acid density (1.80 mmol g(−1)). We evaluated CM-SO(3)H as a solid cat...

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Detalles Bibliográficos
Autores principales: Li, Xiaofeng, Wang, Yi, Xie, Xiaomin, Huang, Changhong, Yang, Sen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062061/
https://www.ncbi.nlm.nih.gov/pubmed/35517693
http://dx.doi.org/10.1039/c8ra10465d

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