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Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography

A good understanding of the microstructural changes due to dehydration is critical to optimize fruit drying processes. By using X-ray micro-computed tomography, we quantified the changes in porosity, pore diameter, cell sphericity, cell diameter and cell elongation of apple parenchyma tissue during...

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Detalles Bibliográficos
Autores principales:	Prawiranto, Kevin, Defraeye, Thijs, Derome, Dominique, Bühlmann, Andreas, Hartmann, Stefan, Verboven, Pieter, Nicolai, Bart, Carmeliet, Jan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062507/ https://www.ncbi.nlm.nih.gov/pubmed/35515289 http://dx.doi.org/10.1039/c9ra00648f

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