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Non-alkaloidal constituents from the genus Aconitum: a review

Species of the genus Aconitum are widely distributed in the north temperate region and have been used in traditional medicine since antiquity due to their biological activities. Phytochemical investigations of Aconitum species have revealed the presence of multiple active ingredients, including flav...

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Detalles Bibliográficos
Autores principales: Yin, Tianpeng, Zhou, Hao, Cai, Le, Ding, Zhongtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062526/
https://www.ncbi.nlm.nih.gov/pubmed/35520886
http://dx.doi.org/10.1039/c9ra01219b
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author Yin, Tianpeng
Zhou, Hao
Cai, Le
Ding, Zhongtao
author_facet Yin, Tianpeng
Zhou, Hao
Cai, Le
Ding, Zhongtao
author_sort Yin, Tianpeng
collection PubMed
description Species of the genus Aconitum are widely distributed in the north temperate region and have been used in traditional medicine since antiquity due to their biological activities. Phytochemical investigations of Aconitum species have revealed the presence of multiple active ingredients, including flavonoids, phenylpropanoids, phenolics and acids, terpenoids, and polysaccharides in addition to their diterpenoid alkaloids. These non-alkaloidal constituents show great research significance for their novel structures, broad bioactivities, and chemotaxonomical significance. This review addresses, for the first time, the non-alkaloidal constituents and their biological properties and their taxonomic significance for Aconitum plants to facilitate future research.
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spelling pubmed-90625262022-05-04 Non-alkaloidal constituents from the genus Aconitum: a review Yin, Tianpeng Zhou, Hao Cai, Le Ding, Zhongtao RSC Adv Chemistry Species of the genus Aconitum are widely distributed in the north temperate region and have been used in traditional medicine since antiquity due to their biological activities. Phytochemical investigations of Aconitum species have revealed the presence of multiple active ingredients, including flavonoids, phenylpropanoids, phenolics and acids, terpenoids, and polysaccharides in addition to their diterpenoid alkaloids. These non-alkaloidal constituents show great research significance for their novel structures, broad bioactivities, and chemotaxonomical significance. This review addresses, for the first time, the non-alkaloidal constituents and their biological properties and their taxonomic significance for Aconitum plants to facilitate future research. The Royal Society of Chemistry 2019-04-02 /pmc/articles/PMC9062526/ /pubmed/35520886 http://dx.doi.org/10.1039/c9ra01219b Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Yin, Tianpeng
Zhou, Hao
Cai, Le
Ding, Zhongtao
Non-alkaloidal constituents from the genus Aconitum: a review
title Non-alkaloidal constituents from the genus Aconitum: a review
title_full Non-alkaloidal constituents from the genus Aconitum: a review
title_fullStr Non-alkaloidal constituents from the genus Aconitum: a review
title_full_unstemmed Non-alkaloidal constituents from the genus Aconitum: a review
title_short Non-alkaloidal constituents from the genus Aconitum: a review
title_sort non-alkaloidal constituents from the genus aconitum: a review
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062526/
https://www.ncbi.nlm.nih.gov/pubmed/35520886
http://dx.doi.org/10.1039/c9ra01219b
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