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Immunomodulatory activity of a fructooligosaccharide isolated from burdock roots

A novel burdock fructooligosaccharide (BFO-1) was extracted from fresh burdock roots. In our study, we found that BFO-1 possessed immunoenhancing activity in vitro and in vivo. The proliferation activities of splenocytes were significantly stimulated at a BFO-1 dose of 1000 μg ml(−1) (p < 0.05),...

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Detalles Bibliográficos
Autores principales: Zhang, Xiu-juan, Liu, Shao-fang, Lu, Yan, Wang, Jian-yue, Chen, Kao-shan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063030/
https://www.ncbi.nlm.nih.gov/pubmed/35520210
http://dx.doi.org/10.1039/c8ra10091h
Descripción
Sumario:A novel burdock fructooligosaccharide (BFO-1) was extracted from fresh burdock roots. In our study, we found that BFO-1 possessed immunoenhancing activity in vitro and in vivo. The proliferation activities of splenocytes were significantly stimulated at a BFO-1 dose of 1000 μg ml(−1) (p < 0.05), peritoneal macrophages showed increased activities of phagocytosis and acid phosphatase and increased production of NO at a BFO-1 dose of 1000 μg ml(−1) (p < 0.01) in vitro. In normal mice, BFO-1 promoted the activities of peritoneal macrophages at dosages of 250 and 500 mg per kg per day (p < 0.01). Similarly, in immunosuppressed mice, BFO-1 enhanced the activities of peritoneal macrophages at the dosage of 1000 mg per kg per day (p < 0.05). Furthermore, S180 tumor-bearing mice that were pre-administered BFO-1 solution showed improved immunological function and suppressed tumor growth. These data indicate that BFO-1 can improve the functioning of the immune system and has the potential to be developed as a dietary supplement and medicinal food.