Cargando…

Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine

BACKGROUND: Alternative feedstuffs may contribute to reducing feed costs of pig production. But these feedstuffs are typically rich in fiber and resistant starch (RS). Dietary fibers and RS are fermented in the gastrointestinal tract (GIT) and modulate the microbial community. Certain microbes in th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tiwari, Utsav P., Mandal, Rabindra K., Neupane, Kabi Raj, Mishra, Birendra, Jha, Rajesh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063073/ https://www.ncbi.nlm.nih.gov/pubmed/35501888 http://dx.doi.org/10.1186/s40104-022-00699-y

Ejemplares similares

Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an in vitro model of swine
por: Tiwari, Utsav P., et al.
Publicado: (2016)

The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods
por: Venn, Bernard J, et al.
Publicado: (2014)

Effects of in ovo delivered xylo- and mannan- oligosaccharides on growth performance, intestinal immunity, cecal short-chain fatty acids, and cecal microbiota of broilers
por: Singh, Amit Kumar, et al.
Publicado: (2022)

Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets
por: Kong, C., et al.
Publicado: (2014)

Cecal microbiome profile of Hawaiian feral chickens and pasture-raised broiler (commercial) chickens determined using 16S rRNA amplicon sequencing
por: Yadav, Sudhir, et al.
Publicado: (2021)

Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
por: Tiwari, Utsav P., et al.
Publicado: (2019)

On the Use of Starchy Food for Infants
Publicado: (1869)

Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018
por: Li, Yingrui, et al.
Publicado: (2023)

Effect of keratinase on ileal amino acid digestibility in five feedstuffs fed to growing pigs
por: Huang, Chengfei, et al.
Publicado: (2018)

Dose-dependent effects of a microbial phytase on phosphorus digestibility of common feedstuffs in pigs
por: Almeida, Ferdinando N., et al.
Publicado: (2017)

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
por: Drewnowski, Adam, et al.
Publicado: (2022)

Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
por: Filipe, Diogo, et al.
Publicado: (2023)

Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs
por: Adebiyi, A. O., et al.
Publicado: (2015)

The effect of enzymes on release of trace elements in feedstuffs based on in vitro digestion model for monogastric livestock
por: Yu, Xiaonan, et al.
Publicado: (2018)

Initial assessment of protein and amino acid digestive dynamics in protein-rich feedstuffs for broiler chickens
por: Toghyani, M., et al.
Publicado: (2020)

Protein Evaluation of Feedstuffs for Horses
por: Bockisch, Franziska, et al.
Publicado: (2023)

Ruminal Fermentation Pattern, Bacterial Community Composition, and Nutrient Digestibility of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Adaptation Period
por: Pinto, Ana C. J., et al.
Publicado: (2020)

Starchy Vegetables and Metabolic Syndrome in Costa Rica
por: Li, Zhongyao, et al.
Publicado: (2021)

Evaluation of a Bacillus-based direct-fed microbial probiotic on in vitro rumen gas production and nutrient digestibility of different feedstuffs and total mixed rations
por: Cappellozza, Bruno I, et al.
Publicado: (2023)

Effects of Defaunation on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro When Incubated with Starchy Feed Sources
por: Qin, W. Z., et al.
Publicado: (2012)

Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation
por: Amaral, Diogo, et al.
Publicado: (2023)

Starchy staples production shortfalls in Ghana: Technical inefficiency effects outweigh technological differences across ecologies
por: Ansah, Isaac Gershon Kodwo, et al.
Publicado: (2023)

Utilization of tea grounds as feedstuff for ruminant
por: Wang, Huili, et al.
Publicado: (2013)

Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain
por: González-Thuillier, Irene, et al.
Publicado: (2021)

Effect of New Frying Technology on Starchy Food Quality
por: Wang, Yi, et al.
Publicado: (2021)

Study Protocol: Influence of Starchy Diet on Saliva and Sensation
por: Pacheco, Kathryn, et al.
Publicado: (2022)

Recent advances in Staphylococcus aureus infection: focus on vaccine development
por: Ansari, Shamshul, et al.
Publicado: (2019)

Effects of bacterial β-mannanase on apparent total tract digestibility of nutrients in various feedstuffs fed to growing pigs
por: Jang, Ki Beom, et al.
Publicado: (2023)

Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices
por: Torres, José David, et al.
Publicado: (2019)

T-2 toxin Analysis in Poultry and Cattle Feedstuff
por: Gholampour Azizi, Issa, et al.
Publicado: (2014)

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed
por: Čolović, Radmilo, et al.
Publicado: (2019)

Diversity of Toxigenic Fungi in Livestock and Poultry Feedstuffs
por: Khalifa, Eman, et al.
Publicado: (2022)

Grape By-Products as Feedstuff for Pig and Poultry Production
por: Costa, Mónica M., et al.
Publicado: (2022)

Post-weaning diarrhea and use of feedstuffs in pigs
por: He, Liuqin, et al.
Publicado: (2022)

Effect of Dietary Forage: Concentrate Ratio on Pre-Caecal and Total Digestive Tract Digestibility of Diverse Feedstuffs in Donkeys as Measured by the Mobile Nylon Bag Technique
por: Liu, Li-Lin, et al.
Publicado: (2020)

Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato
por: Robertson, Tracey M., et al.
Publicado: (2018)

Spatial distribution of functional components in the starchy endosperm of wheat grains()
por: Shewry, Peter R., et al.
Publicado: (2020)

RNAi suppression of xylan synthase genes in wheat starchy endosperm
por: Wilkinson, Mark D., et al.
Publicado: (2021)

Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy
por: Noel, Samantha J., et al.
Publicado: (2021)

Oxidative Stress in the Poultry Gut: Potential Challenges and Interventions
por: Mishra, Birendra, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_n22h42hgjs247f61ue51djde1q