Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

OBJECTIVE: This study investigates nutritional quality, environmental impact and costs of foods and drinks and their consumption in daily diets according to the degree of processing across the Dutch population. DESIGN: The NOVA classification was used to classify the degree of processing (ultra-proc...

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Detalles Bibliográficos
Autores principales: Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063197/
https://www.ncbi.nlm.nih.gov/pubmed/35501799
http://dx.doi.org/10.1186/s12889-022-13282-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063197/
https://www.ncbi.nlm.nih.gov/pubmed/35501799
http://dx.doi.org/10.1186/s12889-022-13282-x

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