Cargando…

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

OBJECTIVE: This study investigates nutritional quality, environmental impact and costs of foods and drinks and their consumption in daily diets according to the degree of processing across the Dutch population. DESIGN: The NOVA classification was used to classify the degree of processing (ultra-proc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9063197/ https://www.ncbi.nlm.nih.gov/pubmed/35501799 http://dx.doi.org/10.1186/s12889-022-13282-x

Ejemplares similares

A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
por: Broeks, Marlin J., et al.
Publicado: (2020)

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake
por: Temme, Elisabeth H. M., et al.
Publicado: (2017)

Development of healthy and sustainable food-based dietary guidelines for the Netherlands
por: Brink, Elizabeth, et al.
Publicado: (2019)

Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
por: Cai, Hongyi, et al.
Publicado: (2022)

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
por: Heerschop, Samantha N., et al.
Publicado: (2022)

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
por: Heerschop, Samantha N., et al.
Publicado: (2021)

A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products
por: van Dooren, Corné, et al.
Publicado: (2021)

Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort
por: Biesbroek, Sander, et al.
Publicado: (2019)

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands
por: ter Borg, Sovianne, et al.
Publicado: (2021)

Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort
por: Colizzi, Chiara, et al.
Publicado: (2023)

Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
por: Heerschop, Samantha N., et al.
Publicado: (2023)

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
por: Sugimoto, Minami, et al.
Publicado: (2022)

Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults
por: da Silva, Graziele Maria, et al.
Publicado: (2023)

Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries
por: Eckl, Marion R., et al.
Publicado: (2021)

Arsenic in Food and Drink
Publicado: (1901)

Our Food and Drink
Publicado: (1868)

Danger of Food and Drink
Publicado: (1886)

Is There an Association between Food Consumption According to the Degree of Processing and Body Image (Dis)satisfaction in Adolescents?
por: Carneiro, Juliana Ramos, et al.
Publicado: (2023)

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
por: Nordman, Matilda, et al.
Publicado: (2023)

How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands
por: Janssens, Kim, et al.
Publicado: (2019)

How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
por: Hendriksen, Audrey, et al.
Publicado: (2021)

Remarks on the Constituents of Food and Drink
por: Hunt, Sanford B.
Publicado: (1855)

Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation
por: Lehto, Reetta, et al.
Publicado: (2022)

Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2021)

Evaluation of a nutrient-rich food index score in the Netherlands
por: Sluik, Diewertje, et al.
Publicado: (2015)

‘Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands
por: Timmermans, Joris, et al.
Publicado: (2018)

A summary index for antimicrobial resistance in food animals in the Netherlands
por: Havelaar, Arie H., et al.
Publicado: (2017)

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients
por: Le, Thuy-My, et al.
Publicado: (2015)

But the crackling is superb: an anthology on food and drink
por: Kurti, Giana, et al.
Publicado: (1988)

Food and Drink - Good Manufacturing Practice
por: Manning, Louise
Publicado: (2018)

"The Tribune" Exhibition of Winter Foods and Drinks
Publicado: (1908)

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
por: Vellinga, Reina Elisabeth, et al.
Publicado: (2022)

“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic
por: Dekkinga, Paulien, et al.
Publicado: (2022)

Machine learning prediction of the degree of food processing
por: Menichetti, Giulia, et al.
Publicado: (2023)

Limited presence of Waddlia chondrophila in drinking water systems in the Netherlands
por: van Dooremalen, W.T.M., et al.
Publicado: (2019)

Update of the risk assessment of nickel in food and drinking water
por: Schrenk, Dieter, et al.
Publicado: (2020)

Failure of introduction of food allergens after negative oral food challenge tests in children
por: van der Valk, J. P. M., et al.
Publicado: (2015)

Diving accidents: a cohort study from the Netherlands
por: Smithuis, J. W., et al.
Publicado: (2016)

Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks
por: Puscaselu, Roxana, et al.
Publicado: (2019)

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
por: Poelman, Maartje P., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_4a3o52jf81rcq5d096af4cfivc