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Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design

Celluloses are renewable and biodegradable natural resources. The application of celluloses as oil-in-water Pickering emulsifiers is still quite limited. In this paper, cellulose nanofibrils (CNFs) with oxidation degrees (DOs) of 52.8% and 92.7% (DO50 and DO90) were obtained from TEMPO-mediate oxida...

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Detalles Bibliográficos
Autores principales:	Liu, Bin, Zhu, Yanli, Tian, Jingnan, Guan, Tong, Li, Dan, Bao, Cheng, Norde, Willem, Wen, Pengcheng, Li, Yuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064222/ https://www.ncbi.nlm.nih.gov/pubmed/35516326 http://dx.doi.org/10.1039/c9ra02417d

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