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Anions influence the extraction of rutile nanoparticles from synthetic and lake water
Due to their recent widespread use, nanoparticles (NPs) may contaminate water sources and pose a health risk. Thus, it is important to understand the fate of NPs in order to evaluate potential threats. Here we show that the presence of anions influences the stability of NPs in synthetic and lake wat...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064405/ https://www.ncbi.nlm.nih.gov/pubmed/35516411 http://dx.doi.org/10.1039/c9ra02419k |
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author | Zhao, Tianrui Liu, Fangyuan Zhang, Chunpeng Chen, Xiaochen |
author_facet | Zhao, Tianrui Liu, Fangyuan Zhang, Chunpeng Chen, Xiaochen |
author_sort | Zhao, Tianrui |
collection | PubMed |
description | Due to their recent widespread use, nanoparticles (NPs) may contaminate water sources and pose a health risk. Thus, it is important to understand the fate of NPs in order to evaluate potential threats. Here we show that the presence of anions influences the stability of NPs in synthetic and lake water. Concentrations of 0.3 and 3 mM PO(4)(3−) exhibited stronger stabilizing effects on NPs than 30 mM. Moreover, chloride ions promoted the coagulation of TiO(2) NPs over a range of concentrations (0.3–30 mM elicited similar effects). On the other hand, phosphate was found to hinder the coagulation effect. These results are expected to contribute to novel water purification strategies for the efficient removal of NPs. Further experiments should focus on the mechanism of phosphate on the removal of NPs in the coagulation/flocculation/sedimentation (C/F/S) process. |
format | Online Article Text |
id | pubmed-9064405 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | The Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-90644052022-05-04 Anions influence the extraction of rutile nanoparticles from synthetic and lake water Zhao, Tianrui Liu, Fangyuan Zhang, Chunpeng Chen, Xiaochen RSC Adv Chemistry Due to their recent widespread use, nanoparticles (NPs) may contaminate water sources and pose a health risk. Thus, it is important to understand the fate of NPs in order to evaluate potential threats. Here we show that the presence of anions influences the stability of NPs in synthetic and lake water. Concentrations of 0.3 and 3 mM PO(4)(3−) exhibited stronger stabilizing effects on NPs than 30 mM. Moreover, chloride ions promoted the coagulation of TiO(2) NPs over a range of concentrations (0.3–30 mM elicited similar effects). On the other hand, phosphate was found to hinder the coagulation effect. These results are expected to contribute to novel water purification strategies for the efficient removal of NPs. Further experiments should focus on the mechanism of phosphate on the removal of NPs in the coagulation/flocculation/sedimentation (C/F/S) process. The Royal Society of Chemistry 2019-05-29 /pmc/articles/PMC9064405/ /pubmed/35516411 http://dx.doi.org/10.1039/c9ra02419k Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/ |
spellingShingle | Chemistry Zhao, Tianrui Liu, Fangyuan Zhang, Chunpeng Chen, Xiaochen Anions influence the extraction of rutile nanoparticles from synthetic and lake water |
title | Anions influence the extraction of rutile nanoparticles from synthetic and lake water |
title_full | Anions influence the extraction of rutile nanoparticles from synthetic and lake water |
title_fullStr | Anions influence the extraction of rutile nanoparticles from synthetic and lake water |
title_full_unstemmed | Anions influence the extraction of rutile nanoparticles from synthetic and lake water |
title_short | Anions influence the extraction of rutile nanoparticles from synthetic and lake water |
title_sort | anions influence the extraction of rutile nanoparticles from synthetic and lake water |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064405/ https://www.ncbi.nlm.nih.gov/pubmed/35516411 http://dx.doi.org/10.1039/c9ra02419k |
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