Determinants of Production Efficiency of Maize-Dominated Farmers in Western Parts of Ethiopia in Gudeya Bila District: Evidence under Shifting Cultivation Area

BACKGROUND: In Ethiopia, maize is produced as major food crop that is based on traditional methods of production, and there exists inefficiency in the use of available scarce resources. Thus, poor people are failing to achieve rapid economic growth, development, and food security still today in the country. Hence, the best possible means of achieving development is through increasing the production efficiency of farmers. Thus, to estimate the levels of production efficiency, this study specifically used only data of farmers who are producing without ploughing by oxen and without using fertilizers in the study area under shifting cultivation. METHOD: Stochastic frontier production is used to estimate the technical efficiency score, and the cost frontier model is used to estimate production efficiency. To determine the determinants of production efficiency, the Tobit model was used in this study. RESULT: The Tobit model results show that loss due to wild animals, experience of household, and off-farm income had a negative impact on production efficiency of farmers. Regarding the positive determinants of production efficiency, land conservation practice and mobile use have a positive influence. Conclusion and recommendation. The farmers in the study area are inefficient in the production of maize. Since the loss of maize products is high due to wild animals such as pigs, apes, and monkeys that results in production inefficiency, the agricultural policies and strategies of Ethiopian governments should be directed toward providing tourism to protect those wild animals. Additionally, to increase the production efficiency, construction of terraces and soil bunds to conserve land and supporting the farmers by providing network facilities for mobile usage that boost maize production efficiency of farmers is essential for policymakers.