Using magnetic levitation for density-based detection of cooking oils

Adulterated cooking oils and the repeated use of frying cooking oils are harmful to human health. Current techniques for the quality control of cooking oils such as gas chromatography and high performance liquid chromatography usually require expensive facilities, and they are complicated to operate...

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Detalles Bibliográficos
Autores principales: Zhu, Chengxian, Gao, Lei, Han, Yaojie, OuYang, QiRan, Zong, Lijun, Li, Lin, Zhang, Chengwu, Liu, Jinhua, Yu, Hai-Dong, Huang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064766/
https://www.ncbi.nlm.nih.gov/pubmed/35515237
http://dx.doi.org/10.1039/c9ra02516b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064766/
https://www.ncbi.nlm.nih.gov/pubmed/35515237
http://dx.doi.org/10.1039/c9ra02516b

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