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The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products

Rice bran is the main by-product of rice processing and contains approximately 64% of the nutrients in rice. Its various nutrient elements include rice bran proteins, oil, oryzanol, vitamins, polysaccharides, etc. The use of fermented technology can increase the content of bioactive peptides, promot...

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Detalles Bibliográficos
Autores principales:	Yu, Yonghui, Zhang, Jingjie, Wang, Jing, Sun, Baogao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9064785/ https://www.ncbi.nlm.nih.gov/pubmed/35520585 http://dx.doi.org/10.1039/c9ra02439e

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