Toxicological Assessment of Flavor Ingredients in E-Vapor Products

Many flavor ingredients are often used in potentially reduced-risk tobacco products (such as e-vapor products). Although most are “generally recognized as safe (GRAS)” when used in food, there is limited information available on their long-term health effects when delivered by inhalation. While obta...

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Detalles Bibliográficos
Autores principales: Sciuscio, Davide, Calvino-Martin, Florian, Kumar, Ashutosh, Langston, Timothy B., Martin, Elyette, Marescotti, Diego, Mathis, Carole, Hoeng, Julia, Peitsch, Manuel C., Smith, Donna C., Gogova, Maria, Vanscheeuwijck, Patrick, Lee, Kyeonghee M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Toxicology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065440/
https://www.ncbi.nlm.nih.gov/pubmed/35516526
http://dx.doi.org/10.3389/ftox.2022.878976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065440/
https://www.ncbi.nlm.nih.gov/pubmed/35516526
http://dx.doi.org/10.3389/ftox.2022.878976

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