Cargando…

Modeling study of the heat of absorption and solid precipitation for CO(2) capture by chilled ammonia

The contribution of individual reactions to the overall heat of CO(2) absorption, as well as conditions for solid NH(4)HCO(3)(s) formation in a chilled ammonia process (CAP) were studied using Aspen Plus at temperatures between 2 and 40 °C. The overall heat of absorption in the CAP first decreased a...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhou, Qiang, Liu, Lan, Croiset, Eric, Tan, Zhongchao, Liu, Qingcai, Yang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065576/
https://www.ncbi.nlm.nih.gov/pubmed/35514739
http://dx.doi.org/10.1039/c9ra00164f
Descripción
Sumario:The contribution of individual reactions to the overall heat of CO(2) absorption, as well as conditions for solid NH(4)HCO(3)(s) formation in a chilled ammonia process (CAP) were studied using Aspen Plus at temperatures between 2 and 40 °C. The overall heat of absorption in the CAP first decreased and then increased with increasing CO(2) loading. The increase in overall heat of absorption at high CO(2) loading was found to be caused mostly by the prominent heat release from the formation of NH(4)HCO(3)(s). It was found that NH(4)HCO(3)(s) precipitation was promoted for conditions of CO(2) loading above 0.7 mol CO(2)/mol NH(3) and temperatures less than 20 °C, which at the same time can dramatically increase the heat of CO(2) absorption. As such, the CO(2) loading is recommended to be around 0.6–0.7 mol CO(2)/mol NH(3) at temperatures below 20 °C, so that the overall absorption heat is at a low state (less than 60 kJ mol(−1) CO(2)). It was also found that the overall heat of CO(2) absorption did not change much with temperature when CO(2) loading was less than 0.5 mol CO(2)/mol NH(3), while, when the CO(2) loading exceeded 0.7 mol CO(2)/mol NH(3), the heat of absorption increased with decreasing temperature.