Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs

OBJECTIVE: This study investigated the effects of dietary n-6:n-3 polyunsaturated fatty acid (PUFA) ratio on growth performance, blood indexes, tissue fatty acid composition and the gene expression in finishing pigs. METHODS: Seventy-two crossbred ([Duroc×Landrace]×Yorkshire) barrows (68.5±1.8 kg) w...

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Detalles Bibliográficos
Autores principales: Chen, Jing, Cui, Hongze, Liu, Xianjun, Li, Jiantao, Zheng, Jiaxing, Li, Xin, Wang, Liyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065778/
https://www.ncbi.nlm.nih.gov/pubmed/34727639
http://dx.doi.org/10.5713/ab.21.0288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065778/
https://www.ncbi.nlm.nih.gov/pubmed/34727639
http://dx.doi.org/10.5713/ab.21.0288

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