Cargando…
Modification of myofibrillar protein gelation under oxidative stress using combined inulin and glutathione
The effects of inulin (1.5%), glutathione (GSH, 0.05%), and their combination (1.5% inulin + 0.05% GSH) on the conformational structure and gel performance of pork myofibrillar protein (MP) under oxidation condition were examined. The addition of GSH significantly prevented oxidation-induced carbony...
Autores principales: | Ma, Wenhui, Yang, Qi, Fan, Xin, Yao, Xianqi, Kuang, Jiwei, Min, Cong, Cao, Yungang, Huang, Junrong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065887/ https://www.ncbi.nlm.nih.gov/pubmed/35520388 http://dx.doi.org/10.1016/j.fochx.2022.100318 |
Ejemplares similares
-
Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
por: He, Yuanju, et al.
Publicado: (2023) -
Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
por: Liu, Jun, et al.
Publicado: (2022) -
Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism
por: Yu, Jing, et al.
Publicado: (2022) -
Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species
por: Zhu, Lijuan, et al.
Publicado: (2022) -
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products
por: Tatiyaborworntham, Nantawat, et al.
Publicado: (2022)