The antioxidant properties and microbial load of Moringa oleifera leaves dried using a prototype convective air-dryer

The recent COVID-19 pandemic resulted in major postharvest losses because most fresh produce could not be sold. Drying is an important thermal-based food preservation method which could have prolonged the shelf-life of these produce, but most drying technologies are costly, and cannot be afforded by...

Descripción completa

Detalles Bibliográficos
Autores principales: Ramarao, Kivaandra Dayaa Rao, Somasundram, Chandran, Razali, Zuliana, Kunasekaran, Wijenthiran, Li Jin, Tan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065894/
https://www.ncbi.nlm.nih.gov/pubmed/35521359
http://dx.doi.org/10.1016/j.sjbs.2022.103290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065894/
https://www.ncbi.nlm.nih.gov/pubmed/35521359
http://dx.doi.org/10.1016/j.sjbs.2022.103290

Ejemplares similares