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The antioxidant properties and microbial load of Moringa oleifera leaves dried using a prototype convective air-dryer
The recent COVID-19 pandemic resulted in major postharvest losses because most fresh produce could not be sold. Drying is an important thermal-based food preservation method which could have prolonged the shelf-life of these produce, but most drying technologies are costly, and cannot be afforded by...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065894/ https://www.ncbi.nlm.nih.gov/pubmed/35521359 http://dx.doi.org/10.1016/j.sjbs.2022.103290 |