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T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065952/ http://dx.doi.org/10.1016/S1590-8658(22)00413-3 |
| _version_ | 1784699702014377984 |
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| author | Fabiano, G. Scarpellini, E. Scarcella, M. Ascani, A. Zanetti, M. Luzza, F. Abenavoli, L. |
| author_facet | Fabiano, G. Scarpellini, E. Scarcella, M. Ascani, A. Zanetti, M. Luzza, F. Abenavoli, L. |
| author_sort | Fabiano, G. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9065952 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-90659522022-05-04 T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS Fabiano, G. Scarpellini, E. Scarcella, M. Ascani, A. Zanetti, M. Luzza, F. Abenavoli, L. Dig Liver Dis Poster Presentations Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. 2022-05 2022-05-04 /pmc/articles/PMC9065952/ http://dx.doi.org/10.1016/S1590-8658(22)00413-3 Text en © 2022 Editrice Gastroenterologica Italiana S.r.l. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Poster Presentations Fabiano, G. Scarpellini, E. Scarcella, M. Ascani, A. Zanetti, M. Luzza, F. Abenavoli, L. T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS |
| title | T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS |
| title_full | T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS |
| title_fullStr | T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS |
| title_full_unstemmed | T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS |
| title_short | T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS |
| title_sort | t.04.10 effect of whey proteins on malnutrition and extubating time of critically ill covid-19 patients |
| topic | Poster Presentations |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065952/ http://dx.doi.org/10.1016/S1590-8658(22)00413-3 |
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