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T.04.10 EFFECT OF WHEY PROTEINS ON MALNUTRITION AND EXTUBATING TIME OF CRITICALLY ILL COVID-19 PATIENTS

Detalles Bibliográficos
Autores principales:	Fabiano, G., Scarpellini, E., Scarcella, M., Ascani, A., Zanetti, M., Luzza, F., Abenavoli, L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. 2022
Materias:	Poster Presentations
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065952/ http://dx.doi.org/10.1016/S1590-8658(22)00413-3

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