Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters

OBJECTIVE: Frankfurters are emulsion-type sausages that are widely consumed worldwide. However, some concerns regarding negative health effects have been raised because of the high fat content and the type of fat. This study aimed to evaluate the effects of duck fat and κ-carrageenan as replacements...

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Detalles Bibliográficos
Autores principales: Shin, Dong-Min, Yune, Jong Hyeok, Kim, Yea Ji, Keum, Sang Hoon, Jung, Hyun Su, Kwon, Hyuk Cheol, Kim, Do Hyun, Sohn, Hyejin, Jeong, Chang Hee, Lee, Hong Gu, Han, Sung Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066035/
https://www.ncbi.nlm.nih.gov/pubmed/34991215
http://dx.doi.org/10.5713/ab.21.0378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066035/
https://www.ncbi.nlm.nih.gov/pubmed/34991215
http://dx.doi.org/10.5713/ab.21.0378

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