Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system

OBJECTIVE: Free-range systems have been increasingly available to the consumer due to increased demand for more sustainable meat-products. In the current study, the effect of free-range (FR) and cage system (CS) was explored on growth performance, meat quality and oxidation products in Italian White...

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Detalles Bibliográficos
Autores principales: Tufarelli, Vincenzo, Tateo, Alessandra, Schiavitto, Michele, Mazzei, Domenico, Calzaretti, Giovanna, Laudadio, Vito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066046/
https://www.ncbi.nlm.nih.gov/pubmed/34991227
http://dx.doi.org/10.5713/ab.21.0327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066046/
https://www.ncbi.nlm.nih.gov/pubmed/34991227
http://dx.doi.org/10.5713/ab.21.0327

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